Our menu is a celebration of bold flavors and culinary traditions, blending Venezuelan heritage with the dynamic energy of New York City. Start your day with cachitos, soft golden rolls filled with savory ham, a beloved Venezuelan breakfast staple. If you're craving something iconic, our Chopped Cheese Sandwich puts a Latin twist on a NYC bodega favorite. For those who love rich, slow-cooked flavors, the Oxtail Empanada is packed with deep, hearty goodness, while the Pabellón Empanada brings the essence of Venezuela to every bite with shredded beef, sweet plantains, black beans, and cheese. On the sweeter side, indulge in a golfeado, a sticky, cheesy pastry that perfectly balances sweetness and richness, or try our dessert empanadas, crispy on the outside and irresistibly sweet on the inside. Refresh your palate with our tropical passion fruit juice, and for our plant-based food lovers, the Vegan Picadillo Empanada delivers all the comfort and flavor with a completely meat-free twist.